DIRECTIONS

  1. In a large skillet melt the coconut oil over medium-high heat.

  2. Add the sliced apples, sprinkle with cinnamon. Cook, stirring occasionally, until softened, about 5 minutes.

  3. In a blender, combine the coconut cream, date syrup, and kosher salt. Blend until pale in color and thoroughly whipped.

  4. Divide the warm apples between two bowls and drizzle the sauce over top.

INGREDIENTS

  • 1 Tbsp coconut oil

  • 2 medium apples, peeled and sliced

  • 1 tsp ground cinnamon

  • 1/2 cup coconut cream

  • 1/4 cup date syrup

  • 1/4 tsp kosher salt

Warm Sautéed Apples with Caramel Drizzle